Plan ahead--the pork needs to marinade for 8 hours before cooking. You can really slice the pork to whatever size desired, but the cooking time will need...
pork, worcestershire sauce, +black pepper, +brown sugar, +garlic powder, +green onion, +hoisin sauce, +vegetable oil, +soy sauce
This is a quick and easy recipe to make a shredded pork topping for your favorite garden salad. Use a left over pork chop or pork loin to make this meat...
Another recipe and method for making delicious pulled pork! Enjoy!
Plan ahead the pork needs to marinade for a minumum of 8-24 hours, if you are using wooden skewers soak them in water for at least 30 minutes before threading...
pork, worcestershire sauce, +black pepper, +oregano, +red pepper flakes, +thyme, +lemon juice, +garlic, +olive oil, +salt, +white wine vinegar
This cut of pork has almost no fat and kept moist with the applesauce crust is very tender. Carve thinly. Serve with boiled, buttered, parselied potatoes...
A tasty meal well worth coming home to....
pork, worcestershire sauce, +brown sugar, +mustard powder, +garlic, +ketchup, +onions, +black pepper, +salt
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