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Plan ahead--the pork needs to marinade for 8 hours before cooking. You can really slice the pork to whatever size desired, but the cooking time will need...
pork, soy sauce, +black pepper, +brown sugar, +garlic powder, +green onion, +hoisin sauce, +vegetable oil, +worcestershire sauce
Quick and easy recipe to use up some left over pork. Usually if we're making a pork roast or pork on the BBQ we will save some, and then make this recipe...
phillipine pork adobo, braised pork with soy sauce and vinegar Prep:10m
A mouth watering yummy pork chop Asian style. Double the recipe, you'll want more.
Another way to use Chinese barbecued pork. This makes fried rice as good as any restaurant's and you don't have to leave home for it! It's easy to embellish...
chinese loves their braise pork knuckle, and in a chinese saying "you are what you eat" you eat lot's of pork skin in a knuckle, your skin condition...
Mu Op Nam Pueng. Easy to cook sweet & sour pork with honey. Prep:120m
This is a traditional Chinese recipe for pork - the pork is very flavorful and fairly sweet. I had never heard of this until my first trip to Hawaii; now...
"You don't need a wok to make this simple stir-fry from Verona Koehlmoos of Pilger, Nebraska. A fast-to-fix sauce coats strips of pork, pretty green onions...
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