This is my husband's split pea soup recipe. Enjoy!!!
bay leaf, carrot, celery, peas, onions, pork, water
This recipe comes from the Moosewood Cookbook. It's my favourite vegetarian pea soup.
bay leaf, carrot, celery, peas, onions, potato, water, +balsamic vinegar, +mustard powder, +black pepper, +garlic, +salt
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pork, onions, water, celery, carrot, bay leaf, potato, +hamburger, +chicken bouillon, +black pepper, +cinnamon, +cloves, +nutmeg, +pie crust, +egg yolks
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This came from a Taste of Home recipe collection from several years ago. It is requested by my family several time a year. Great during cold weather and...
bay leaf, carrot, celery, peas, onions, potato, water, +chicken, +cube chicken bouillon, +cream of chicken soup, +cream of mushroom soup, +black pepper, +peppercorn, +salt, +cloves
"This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water. Depending on the density of...
bay leaf, carrot, celery, peas, onions, potato, water, +barley, +black pepper, +basil, +thyme, +garlic, +parsley, +salt, +vegetable oil
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A Jack Frost favorite, adapted from a Byerly's cookbook is a pleasant change of pace from beef based stews. If you cannot find lima beans, go ahead and...
bay leaf, pork, carrot, celery, onions, potato, water, +basil, +lima beans, +garlic powder, +green pepper, +vegetable oil, +black pepper, +tapioca, +salt, +sugar, +tomato soup
peas, celery, onions, pork, potato, carrot, water, +navy beans, +garlic, +ham, +worcestershire sauce, +black pepper
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