This is my husband's split pea soup recipe. Enjoy!!!
bay leaf, carrot, celery, peas, onions, pork, water
A spin off your regular split pea soup recipe and a great way to use up leftover ham! I used my leftover ham bone from Christmas dinner. The kids loved...
carrot, celery, marjoram, peas, onions, pork, water, +bay leaves, +ham, +curry powder, +black pepper
I found this recipe in a Marsha Adams cookbook and adapted it to suit my family's taste. It is perfect cold-weather food. My husband loves to come home...
bay leaf, carrot, celery, peas, marjoram, onions, water, +allspice, +beef bouillon granules, +black pepper, +brown sugar, +tomato, +tapioca, +red potatoes, +salt, +thyme, +worcestershire sauce
Easy and delicious! Very thick and hearty! Freezes well! (I always make a double batch and freeze 2/3.) Update: If you overcook, the soup will get...
bay leaf, carrot, celery, marjoram, peas, water, onions, +thyme, +garlic, +ham, +parsley, +black pepper, +salt
bay leaf, peas, water, celery, carrot, onions, marjoram, +elbow macaroni, +corn, +lima beans, +ham, +black pepper, +basil, +thyme, +salt
water, marjoram, bay leaf, carrot, celery, onions, peas, +beef broth, +vegetable oil, +beef bouillon granules, +salt, +thyme, +black pepper, +tomato, +green beans, +elbow macaroni
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