This is a great with pintos, and greens, like collards or chard. Wonderful comfort food. One of our favorite vegan dishes.
vegetable oil, green chilies, corn, olive oil, polenta, soy sauce
vegetable oil, corn, olive oil, shallot, soy sauce, +balsamic vinegar, +chives, +clam juice, +mushroom, +clams, +sea bass, +fish stock, +parsley, +mustard greens, +sea salt, +peas, +sugar snap pea, +sun dried tomato, +tarragon, +white pepper, +wondra flour
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polenta, olive oil, corn, shallot, vegetable oil, +flour, +celery, +onions, +green pepper, +garlic, +green onion, +shrimp stock, +hot sauce, +parsley, +butter, +rock shrimp, +red pepper, +yellow bell pepper, +salt, +black pepper, +eggs, +milk, +bread crumbs, +chives, +parmigiano-reggiano cheese
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shallot, vegetable oil, olive oil, soy sauce, +sirloin steak, +garlic, +bay leaf, +black pepper, +cider vinegar
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A tossed fried noodle salad.
shallot, soy sauce, vegetable oil, olive oil, +chinese cabbage, +noodles, +white vinegar, +caster sugar
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This recipe is great everyone i cook this for loves it.It's now favourites at parties and kids love it.
soy sauce, vegetable oil, shallot, corn, +ramen noodles, +mushroom, +green onion, +eggs, +shrimp, +fish sauce, +garlic
vegetable oil, shallot, green chilies, soy sauce, +yam, +tapioca starch, +jicama, +carrot, +salt, +water, +garlic, +sugar
I have always liked bitter melon, but my hubby wanted to tone it down a bit.... this is what I came up with! Most people will eat this, even if they don't...
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