Grilled Green Chile Polenta
This is a great with pintos, and greens, like collards or chard. Wonderful comfort food. One of our favorite vegan dishes.
vegetable oil, green chilies, corn, olive oil, polenta, soy sauce
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Bitter Melon & Sweet Corn Spring Rolls
I have always liked bitter melon, but my hubby wanted to tone it down a bit.... this is what I came up with! Most people will eat this, even if they don't...
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Bitter Melon & Sweet Corn Spring Rolls
I have always liked bitter melon, but my hubby wanted to tone it down a bit.... this is what I came up with! Most people will eat this, even if they don't...
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Stir Fry Kimchi Udon - Yaki Udon Recipe
...
soy sauce, corn, olive oil, vegetable oil, +chilli, +mushroom, +enoki mushrooms, +shrimp, +spring onion, +squid, +garlic, +pine nuts, +mirin, +sugar
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Healthy Hearty Chicken And Veg Soup Recipe
Delicious and nutritious chicken and vegetable soup with lots of green vegetables and hunks of grilled chicken breast and soybeans for added protien. Perfect...
corn, olive oil, vegetable oil, soy sauce, +spinach, +broccoli, +eggplant, +garlic, +chicken, +onions, +chicken broth, +edamame, +basil, +tomato, +cayenne
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Corn Quesadillas
This delicious vegetarian quesadilla recipe is from the cookbook Everyday Greens. The roasted poblanos really make it special.
corn, vegetable oil, olive oil, poblano chiles, +cilantro, +flour tortillas, +black pepper, +salt, +green onion, +water, +cheddar cheese
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Red Chile-Pecan Sauce
poblano chiles, green chilies, vegetable oil, olive oil, +chicken broth, +garlic, +salt, +white wine vinegar, +maple syrup, +orange juice, +pecan
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Khao Phat - Thai Fried Rice
corn, soy sauce, vegetable oil, green chilies, +rice, +pineapple, +tomato, +red kidney beans, +garlic, +beans, +salt
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Enchilada Polenta Pie
Common flavors/ingredients from enchiladas, minus the tortillas. Borrowed heavily from "Fresh from the Vegetarian Slow Cooker."
corn, green chilies, olive oil, polenta, +olives, +water, +chili powder, +pinto beans, +red onions, +salsa, +salt, +yellow onions
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Baby Corn Manchurian Delight
This is Vijaya Dinakar's recipe from the Thursday magazine {Feb 26-March3' 04}. Enjoy!
corn, green chilies, vegetable oil, soy sauce, +chili sauce, +cornflour, +coriander, +garlic, +garlic paste, +onions, +peanut, +flour, +salt, +tomato sauce
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