This is a great with pintos, and greens, like collards or chard. Wonderful comfort food. One of our favorite vegan dishes.
green chilies, corn, olive oil, polenta, soy sauce, +vegetable oil
Common flavors/ingredients from enchiladas, minus the tortillas. Borrowed heavily from "Fresh from the Vegetarian Slow Cooker."
corn, green chilies, olive oil, polenta, +olives, +water, +chili powder, +pinto beans, +red onions, +salsa, +salt, +yellow onions
soy sauce, olive oil, polenta, corn, +ribs, +ketchup, +honey, +ginger, +garlic, +sherry, +anise seed, +ketjap manis, +rosemary, +baby back ribs, +water, +spring onion, +potato, +parmesan cheese, +black pepper, +cream
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The name of this salad comes from devil food cake because of the color of Hijiki seaweed. It's black! Though it sounds scary, this salad is so nutritious....
This is a Tex-Mex side dish that is similar to one I remember from my childhood. Serving size is an estimate.
This bean salad is a great alternative to the traditional bean salad and is great for picnics and pitch-ins.
corn, green chilies, olive oil, +black beans, +chili powder, +great northern beans, +red wine vinegar, +salt
ok light up the grill and have this wonderful dish with the lime marinated flank steak yum doesnt it sound great!!!!...............................courtesy...
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corn, olive oil, green chilies, +masa, +monterey jack cheese, +salt, +sausage, +cilantro, +salsa verde
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