Creole Seasoning
Spicy hot seasoning for fish, meat or seafood
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E-Z Seasoned Bread Crumbs
If you are using this for breading such as Salisbury Steaks etc, use 1/2 the amount of crumbs and you will have a stronger spicier mix.
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Essence (Emeril Lagasse's Creole Seasoning)
This is the BEST seasoning the world for all types of meats. It really "kicks meat up a few notches"!
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Emeril Lagasse's Essence
This is the original, straight from Emeril himself. For those of us up here in Canada who can't buy it (well, I can't find it) this is a godsend. Bam!
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Hugh's Dry Rub
"Use this dry rub on your favorite meat before grilling. It stores well in an airtight container, and I've had a lot of positive feedback no matter what...
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Creole Seasoning Mix in a Jar
This recipe was found on the net. Original poster is Lort.
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Creole Seasoning Mix
"Notes Marian Platt of Sequim, Washington, 'I make up this zippy blend to have on hand when a recipe calls for Creole or Cajun seasoning.'"
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Cajun Seasoning Mix
This is a great seasoning. You can also put it in a pretty jar and give as a gift!
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Memphis Rub-
Great on grilled chicken.
black pepper, cayenne, garlic powder, sugar, onion powder, +brown sugar, +mustard powder, +paprika, +salt
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