I adopted this recipe. I have cleaned up the ingredients list. The original poster gave this description:Serve chilled with tortilla chips. Excellent...
apple juice, lime juice, oregano, poblano chile, red onions, rice vinegar, sugar, +green apple
"My husband, Dave, and I have been in a dinner group with three other couples for a few years. We often share our recipes. The pork was served by one of...
oregano, lime juice, lime, red onions, sugar, +cumin, +garlic, +jalapeno, +olive oil, +salsa, +pear, +black pepper
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red onions, lime, sugar, lime juice, rice vinegar, +roasted red peppers, +shrimp, +mango, +arugula, +fish sauce, +vegetable oil, +salt
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oregano, sugar, lime juice, red onions, lime, +bay leaves, +black beans, +water, +vegetable oil, +green pepper, +onions, +shallot, +cumin, +kosher salt, +avocado, +ham, +cilantro, +sour cream, +black pepper
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oregano, sugar, lime juice, red onions, lime, +bay leaves, +black beans, +water, +vegetable oil, +green pepper, +onions, +shallot, +cumin, +kosher salt, +avocado, +ham, +cilantro, +sour cream, +jalapeno
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rice vinegar, lime, sugar, apple, red onions, +vegetable oil, +fish sauce, +soy sauce, +ginger, +sriracha, +kosher salt, +bean sprouts, +cucumber, +chili, +cilantro, +lettuce
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Chef Douglas Rodriguez of DeLaCosta restaurant in Chicago was born in America, but this recipe is inspired by his mother's black bean soup, which offered...
oregano, lime juice, lime, red onions, sugar, +avocado, +bay leaves, +vegetable oil, +ham, +black beans, +cilantro, +green pepper, +cumin, +jalapeno, +kosher salt, +sour cream, +onions, +shallot, +pumpkin seeds, +water
oregano, lime juice, red onions, sugar, lime, +haddock fillets, +black pepper, +cumin, +coriander seed, +turmeric, +paprika, +cayenne, +garlic, +orange juice, +grapefruit, +salt, +salsa, +tomato, +coriander, +flour tortillas, +cream
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The poblano chilies can be prepared one day ahead, and the vegetables can be chopped and sliced one day ahead and then refrigerated separately in resealable...
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This recipe is from '12 Best Foods Cookbook' by Dana Jacobi. I made it to have with Roasted Salmon out of the same book. This is delicious!
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