Apricot Glazed Chicken with Dried Plums and Sage
plum, garlic, black pepper, olive oil, chicken, salt, sage, white vinegar
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Chicken and Herbs
"Judy Sargent of Rome, New York sent the recipe for this moist and tender chicken. Nicely seasoned with a variety of herbs, it's easy to prepare...but...
chicken, thyme, garlic, olive oil, black pepper, sage, salt, +marjoram, +rosemary, +onions, +hot sauce
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Chicken Breasts With Herb Basting Sauce
"Chicken breasts basted with a medley of herbs. Can also be made with skinless, boneless meat."
black pepper, chicken, thyme, garlic, olive oil, sage, salt, +marjoram, +rosemary, +onions, +hot sauce
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Classic Roast Chicken and Gravy
A Canadian Living recipe, tested until perfect.
chicken, sage, thyme, olive oil, garlic, black pepper, salt, +flour, +chicken broth, +rosemary, +lemon, +onions
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Roasted Chicken with Dried Plums and Shallots
olive oil, chicken, salt, black pepper, garlic, thyme, plum, +shallot, +fennel bulb, +chicken broth, +white wine, +flour
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Apricot-Glazed Chicken with Dried Plums and Sage
This is an elegant way to make a whole lot of chicken that tastes really\r\ngood. It's kind of sweet and sour sweet from the apricot preserves and...
salt, chicken, garlic, black pepper, plum, sage, white vinegar, +apricot preserves
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Autumn Chicken and Butternut Squash Stew
This recipe is from Green Mountain at Fox Run.It's a a fitness and healthy weight loss retreat for women only (a weight loss camp.Acorn squash or pumpkin...
chicken, thyme, garlic, olive oil, black pepper, sage, salt, +yellow squash, +celery, +chicken broth, +tomato, +peas, +onions, +white wine
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Craig's Triple Tortured Beer Can Chicken
So, I was having the Spanish Inquisition over for supper the other night, and was trying to rack my brain (get it) for a dish that would really impress...
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Roast Chickens with Vampireproof Garlic Garland
olive oil, thyme, sage, black pepper, chicken, garlic, salt, +lemon juice, +rosemary
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Chicken with 40 Cloves of Garlic in a clay pot
I found this recipe in Consumer Guide to Clay Cookery. Though it sounds like a lot of garlic - the peeled cloves cook into sweet, mellow nuggets of flavor...
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