Apricot Glazed Chicken with Dried Plums and Sage
plum, garlic, black pepper, olive oil, salt, sage, white vinegar, +chicken
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Apricot-Glazed Chicken with Dried Plums and Sage
This is an elegant way to make a whole lot of chicken that tastes really\r\ngood. It's kind of sweet and sour sweet from the apricot preserves and...
salt, garlic, black pepper, plum, sage, white vinegar, +chicken, +apricot preserves
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Marinated Porgies
olive oil, garlic, white vinegar, salt, black pepper, sage, +onions, +white wine
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Venison Osso Bucco with Farroto and Dried Plum Salsa Seca Recipe
garlic, sage, black pepper, salt, plum, olive oil, +bacon, +leek, +onions, +carrot, +celery, +bay leaf, +red wine, +butter, +grapes, +veal stock, +white wine, +vegetable broth, +parsley, +walnut, +madeira, +red wine vinegar
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Redheads Redhot Jamaican Jerk
salt, black pepper, sage, olive oil, white vinegar, garlic, +allspice, +thyme, +garlic powder, +sugar, +cayenne, +ginger, +nutmeg, +cinnamon, +soy sauce, +orange juice, +lime juice, +hot peppers, +green onion, +yellow onions, +pork
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Jerk‐Marinated and Smoked Pork Spareribs
garlic, salt, black pepper, white vinegar, sage, olive oil, +habanero, +green onion, +thyme, +allspice, +nutmeg, +cinnamon, +pork chops, +onions, +soy sauce, +orange juice, +lime juice, +rum, +cayenne, +ground mace, +sugar, +brown sugar
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Simple Grilled Lamb Chops
"This very tasty and easy marinade for lamb chops can also be used for steaks."
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Minted Marinated Zucchini
"For those who have mint leaves and zucchini taking over the vegetable patch, this is simple. This tangy dish can be used as a relish inside panini or...
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Potato Arugula Salad
"A different and yummy potato salad; it uses no mayonnaise. This is a nice alternative to use arugula, rather than just adding it to a green salad."
black pepper, garlic, olive oil, salt, white vinegar, +arugula, +red potatoes
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Roasted Garlic Potatoes
These tasty spuds, spiced with garlic herbs, will feel right at home alondside breafast, lunch, or dinner entrees. (This recipe is from the cookbook "How...
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