Easy to make and goes well with fish or chicken. Adapted from Cooking Light. I recently served this with
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I like this because it really is simple to make but also because more of your special tastes can be added without taking away from the original flavor...
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This soup is delicious, although some kids may balk at the color. We can't get enough of it.
Quick Easy and if your lucky enough (left overs are the best)! Make sure to slice the red onion super super thin (I use the mandolin). Oh!!!! Print the...
This is yet another recipe from a regional magazine that my family enjoyed. I especially like it served with crackers and fresh fruit. If you would like,...
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