This is a really easy way to make a good 'yeasty' pizza dough! As well as using this recipe for when I'm making pizza, I also use it for when I'm making...

This is your basic, Chicago-style pizza, not stuffed, just deep-dish. I pine for Chicago-style pizza, because here in Pennsylvania, all of the pizza is...

Basic dough for pizza crust & French Bread. This crust is so good it comes out like a pastry type pizza crust. Mellow, hint of sweetness, soft yet has...

This is a recipe I got from Rachael Ray's magazine. It looks so good and I want to try it soon. She got the recipe from nine-time World Pizza champion...

Years ago, in finer times, the California Pizza Kitchen website listed their recipes for pizza dough and tomato sauce. Unfortunately they've long since...

I used a mix of half white wheat flour and half all-purpose flour to create this healthy, yet light pizza crust. I find this flour less dense than regular...

This was on the Pizza Kit box when I was a teenager (years ago). I haven't seen it in a long time, but it's one of my favorite comfort foods. Our family...

My husband and I think we have put together the perfect ingredients to make a wonderful, spicy, buffalo chicken pizza. If you liked the pizza hut buffalo...