A chicago classic! Prep:80m
pizza, water, +cornmeal, +flour, +garlic, +mozzarella cheese, +yeast, +tomato sauce, +parmesan cheese, +pepperoni, +salt, +vegetable oil
This is a really easy way to make a good 'yeasty' pizza dough! As well as using this recipe for when I'm making pizza, I also use it for when I'm making...
This is your basic, Chicago-style pizza, not stuffed, just deep-dish. I pine for Chicago-style pizza, because here in Pennsylvania, all of the pizza is...
pizza, water, +vegetable oil, +cornmeal, +flour, +sausage, +provolone cheese, +olive oil, +tomato, +yeast, +pepperoni, +salt, +sugar, +basil, +oregano
Basic dough for pizza crust & French Bread. This crust is so good it comes out like a pastry type pizza crust. Mellow, hint of sweetness, soft yet has...
This is a recipe I got from Rachael Ray's magazine. It looks so good and I want to try it soon. She got the recipe from nine-time World Pizza champion...
Years ago, in finer times, the California Pizza Kitchen website listed their recipes for pizza dough and tomato sauce. Unfortunately they've long since...
I used a mix of half white wheat flour and half all-purpose flour to create this healthy, yet light pizza crust. I find this flour less dense than regular...
This was on the Pizza Kit box when I was a teenager (years ago). I haven't seen it in a long time, but it's one of my favorite comfort foods. Our family...
pizza, water, +vegetable oil
My husband and I think we have put together the perfect ingredients to make a wonderful, spicy, buffalo chicken pizza. If you liked the pizza hut buffalo...
pizza, water, +bread flour, +buffalo, +mozzarella cheese, +onions, +yeast, +sugar, +vegetable oil, +salt
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