This is your basic, Chicago-style pizza, not stuffed, just deep-dish. I pine for Chicago-style pizza, because here in Pennsylvania, all of the pizza is...

Basic dough for pizza crust & French Bread. This crust is so good it comes out like a pastry type pizza crust. Mellow, hint of sweetness, soft yet has...

This is a recipe I got from Rachael Ray's magazine. It looks so good and I want to try it soon. She got the recipe from nine-time World Pizza champion...

Years ago, in finer times, the California Pizza Kitchen website listed their recipes for pizza dough and tomato sauce. Unfortunately they've long since...

I am going to use their discription of the pizza crust.....Crisp on the bottom and chewy in the center, this gluten-free pie gives pizzeria fare a run...

My husband and I think we have put together the perfect ingredients to make a wonderful, spicy, buffalo chicken pizza. If you liked the pizza hut buffalo...

This is a totally different take on pizza and pasta. It has a slight tang like pizza yet is easy eating with the pasta. Enjoy :) Prep:45m

The secret to a great pizza Margherita is to use the best ingredients you can find—and to approach them with restraint. (Just because a little cheese...

Here is a copycat pizzahut pizza dough that I found and use often. It's like the real thing. Top with your favorite toppings for a special treat for...