A chicago classic! Prep:80m
pizza, salt, +cornmeal, +flour, +garlic, +mozzarella cheese, +yeast, +tomato sauce, +parmesan cheese, +pepperoni, +water, +vegetable oil
This is a really easy way to make a good 'yeasty' pizza dough! As well as using this recipe for when I'm making pizza, I also use it for when I'm making...
This is your basic, Chicago-style pizza, not stuffed, just deep-dish. I pine for Chicago-style pizza, because here in Pennsylvania, all of the pizza is...
pizza, salt, +vegetable oil, +cornmeal, +water, +flour, +sausage, +provolone cheese, +olive oil, +tomato, +yeast, +pepperoni, +sugar, +basil, +oregano
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These can be made with all your favourite pizza toppings.
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I used a mix of half white wheat flour and half all-purpose flour to create this healthy, yet light pizza crust. I find this flour less dense than regular...
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