Garlic-Herb Pita Toasts
From: "The Mediterranean Vegan Kitchen" by Donna Klein. "Perfect for a party, these crunchy triangles are excellent vehicles for a variety...
sea salt, olive oil, chives, parsley, garlic, pita bread
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Baked Pita Crisps Recipe
garlic, sea salt, olive oil, parsley, pita bread, +egg whites
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Layered Greek Dip Recipe
A change of pace from the layered Tex Mex dip. Tarpon Springs has a large Greek community and this has been a favored dip found on appetizer tables and...
olive oil, chives, garlic, pita bread, sea salt, +red pepper, +cracked black pepper, +cucumber, +green onion, +marjoram, +feta cheese, +olives, +tomato
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Creamy Zucchini Soup with Mixed Herbs
olive oil, garlic, zucchini, parsley, chives, +onions, +chicken broth, +salt, +black pepper, +baguette, +nonstick cooking spray, +tarragon, +lemon juice
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Fettucine Boscaiola
White wine can be added to this dish if you like, and it can be thickened up with extra parmesan.
olive oil, garlic, chives, parsley, sea salt, +basil, +black pepper, +brown onions, +bacon, +mushroom, +cream, +fettuccine, +parmesan cheese
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Baked New Potatoes With Prawns Recipe
olive oil, sea salt, garlic, chives, parsley, +potato, +spring onion, +plum, +paprika, +tomato paste, +cheese, +sour cream, +shrimp
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Potato and Summer Vegetable Stovetop Casserole
olive oil, sea salt, garlic, zucchini, parsley, +yellow bell pepper, +red pepper, +potato, +basil, +black pepper, +onions, +yellow squash, +cherry tomato, +water
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Roasted Tomato and Zucchini pasta
zucchini, garlic, olive oil, sea salt, parsley, +roma tomato, +black pepper, +linguine, +parmesan cheese
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