Recipes with Pistachios, Spinach, Orange zest, Vinegar, Green onion, Honey, Vegetable oil - Page 11

Beef or Chicken Marinade

"This dark, rich marinade can be used with any type of beef or chicken. If you want it spicy, mix in the chopped hot peppers of your choice. Yummy!"

green onion, honey, vegetable oil, +black pepper, +white vinegar, +garlic powder, +ginger, +soy sauce

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Korean Roast Chicken Thighs

Not sure where I found this recipe, but make it monthly for my family. I have used vegetable oil in place of the sesame oil and it still tastes great.

green onion, honey, vegetable oil, +black pepper, +chicken, +garlic, +ginger, +soy sauce

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Balsamic Honey Pork Tenderloin

This is also great with pork steaks --- make certain to marinate in the fridge for 24 hours.

green onion, honey, vegetable oil, +balsamic vinegar, +garlic, +black pepper, +mustard, +pork chops

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Sesame Spinach

A popular Korean side dish. Also used in dishes like japchae (noodles) and babimbap (rice mixed with red pepper paste and veggies)

spinach, green onion, vegetable oil, +garlic, +black pepper, +sesame seed, +soy sauce, +sugar

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Peach and Prosciutto Salad

A recipe from Chatelaine Magazine: Wedges of golden peaches and slivers of Italian prosciutto liven up this summery salad. It's great as an appetizer or...

spinach, green onion, vegetable oil, +cider vinegar, +peach, +pine nuts, +prosciutto, +salt

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Peach Curry Glazed Pork Chops

"The sweet yet spicy peach glaze makes any pork chops amazing, plus it's quick and easy!"

green onion, honey, vegetable oil, +curry powder, +dijon mustard, +peach jam, +pork chops, +peach

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Wilted Spinach Salad

This recipe comes for a BHG small CB with favorite recipes from 1930 until 2001. This particular recipe comes from 1941. This recipe interests me because...

green onion, spinach, vinegar, +bacon, +mustard powder, +eggs, +mushroom, +sugar

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Crab Hush Puppies with Curried Honey-Mustard Sauce

green onion, honey, vegetable oil, +clam juice, +mustard, +curry powder, +cornbread mix, +crabmeat

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Mâche Salad with Blood Oranges, Pistachios, and Pomegranate

Using blood orange juice in the dressing means less oil is necessary, which lowers the fat in this dish. Mâche, sometimes called lamb's lettuce, can...

honey, vegetable oil, pistachios, +orange juice, +blood orange, +pomegranate seeds, +shallot, +rice vinegar

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