My dad made this for us once for a quick dessert. It's really great and can be very low fat if you use low-fat sour cream. You can use blueberries too.

An oldy from Southern Living. I like this for breakfast.

THIS IS SERVED AT ONE OF MY FAVORITE RESTURANT'S "THE MARINER" IN NATCHITOCHES, LOUISIANA FOR BRUNCH. WHEN WE DINE THERE, I CANT QUIT EATING THIS. MY...

This is a low fat salad from Recipe4Living

I got this recipe from a coworker at the salon I work at. I didn't think it would be so wonderful and addictive!! Its very creamy and sweet, and a great...

"My sister shared this recipe with me. She served the fruit in wine goblets, topped with the pudding. For large groups, serve it in a big salad bowl. Either...

"This golden, glossy delight could not be easier to make. All major varieties of pears - Bartlett, Bosc, red, Anjou - work equally well. However, Bosc...

A dish to convert all\r\nthe Brussels sprout haters. By cooking\r\nthe sprouts only briefly, you preserve\r\ntheir great nutty flavor. This side pairs\r\nnicely...