"This golden, glossy delight could not be easier to make. All major varieties of pears - Bartlett, Bosc, red, Anjou - work equally well. However, Bosc...

A dish to convert all\r\nthe Brussels sprout haters. By cooking\r\nthe sprouts only briefly, you preserve\r\ntheir great nutty flavor. This side pairs\r\nnicely...

Very refreshing way to start a meal. I wanted to prepare these couple of hours before serving so I used Nectarines - very nice flavor combination. The...

This golden wrapped will melt in your mouth, the brie is soft and has a ruby -red- crunchy filling ( with the cranberries) Prep:12m

Serve this for dessert or arrange it on a leaf of butter lettuce as a salad. I made this and served it over baby spinach leaves. I'm not a big fan of...

This was one of my favorite side dishes served at our wedding. I plan to make it a lot. Pistachios and grapes are such a surprise in pasta salad but we...