Goat cheese, grapes and pistachios! From Menus and Music. "Fasten your seatbelts, it's going to be a bumpy party!" "Fasten your seat belts....
A dish to convert all\r\nthe Brussels sprout haters. By cooking\r\nthe sprouts only briefly, you preserve\r\ntheir great nutty flavor. This side pairs\r\nnicely...
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Here is a recipe from the 1999 cookbook, Recipes to Remember from Hammond (PA) PTA, & another way to bring to life a carrot side dish!
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This was one of my favorite side dishes served at our wedding. I plan to make it a lot. Pistachios and grapes are such a surprise in pasta salad but we...
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From Ladies Home Journal.
"I created this salad for a party last year. It tastes wonderful, and everyone asks for the recipe. Serve on croissants or lettuce leaves. For a fancy...
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When these flavors are combined, the cool richness that results is just a burst of flavor. Enjoy your summer with light dishes. Prep:30m
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