Beans 101 - Beans and Cornbread
I was born and raised in the southern US, beans and cornbread are a staple here in the south, I have been eating beans ever since I was born I think, been...
chicken broth, pinto beans, +bay leaf, +green pepper, +black pepper, +cumin, +garlic, +red pepper flakes, +ham hock, +onions, +salt, +tomato sauce
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Beans, Beans, and More Beans
I was craving beans and couldn't decide what I really wanted, so I made this recipe up and it is actually pretty good.
pinto beans, +peas, +garlic powder, +kidney bean, +lemon juice, +mushroom, +vegetable broth, +worcestershire sauce
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Philippines Monggo Beans and Pechay (Mung Beans and Bok Choi)
This is my favorite way to eat mung beans and bok choy. I think it's the ginger flavor that really makes it good to me. It's a Philippines dish that...
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Borracho Drunken Beans Recipe
Growing up, my neighbor always had a pot of beans cooking on her stove. I often cook these beans (a 'drunken' version) for my family, and the aroma keeps...
chicken broth, pinto beans, +bay leaves, +black pepper, +oregano, +garlic, +jalapeno, +salt, +onions
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Frijoles Borracho (Drunken Beans)
A specialty of Monterrey, these savoury beans are cooked with beer; hence, their intoxicating name. From Sunset Mexican Cookbook.
chicken broth, pinto beans, +bacon, +beer, +oregano, +garlic, +cumin, +jalapeno, +onions, +salad greens, +tomato sauce
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Borracho Beans (drunk Beans)
This is way beans are made in South Texas!! Serve with any mexican dish and of course homemade tortillas!!
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Ingredient Informationpinto beanschicken broth