A mix of artichoke hearts, pasta, roasted red peppers, smoked mozzarella cheese, baby spinach leaves, green chilies, pine nuts, garlic combined with Parmesan...

it's quite good, not too pasta-y, also healthy. you should probably be more healthy. so make it, go out on a limb, don't curl up with your bucket of chicken....

I have been working on this most of the summer. I am using a balsamic vinaigrette called Cheltam House. Most definitely a sweeter vinaigrette than most!...

This is lovely served on any pasta. I think it originally came from an old WW Pasta Cookbook, so it's fairly low in calories and it's so simple that even...

"This is a Middle Eastern adaptation using any pasta--fusilli, elbow macaroni, penne, shells, etc. It is just as tasty eaten cold or warm, and is a quick...

This is a true guessipe. I read something like this somewhere and decided to try with my own ingredients. There are many zucchini cake recipes but this...

If you can boil water and mix you can make this wonderfully tasty pasta at the spur of the moment! Great for the surprise dinner with a salad and crusty...

"Party Pasta", Good Food Magazine, August 1986. A nice summer pasta salad that is really a meal.