Basil Pesto Amato
A delicious, easy to make pesto sauce. The addition of salt isn't necessary as the Parmesan adds enough salty taste.
basil, garlic, olive oil, parmesan cheese, pine nuts, water
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Gnocchi with Shrimp, Asparagus, and Pesto
water, basil, pine nuts, parmesan cheese, garlic, olive oil, +gnocchi, +asparagus, +shrimp, +lemon juice, +salt
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Pesto Pizza
water, olive oil, pine nuts, basil, garlic, parmesan cheese, +yeast, +salt, +flour, +cornmeal, +mozzarella cheese
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Vegetable Risotto (Mf)
olive oil, garlic, water, parmesan cheese, basil, pine nuts, +onions, +celery, +carrot, +rice, +peas, +salt
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Basmati Rice with Herbs Recipe
olive oil, garlic, water, pine nuts, parmesan cheese, basil, +rice, +chicken broth, +salt, +green onion, +thyme, +black pepper, +cilantro
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Herbed Basmati Rice
olive oil, garlic, water, pine nuts, parmesan cheese, basil, +nonstick cooking spray, +rice, +chicken broth, +salt, +green onion, +thyme, +black pepper
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Pesto
garlic, basil, pine nuts, parmesan cheese, water, olive oil, +salt, +black pepper
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Pesto Genovese
water, olive oil, parmesan cheese, basil, garlic, pine nuts, +romano cheese, +salt
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Chickpea Pesto-Stuffed Mushrooms
Vegetarian Times. The pesto can be tossed with pasta too.
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