Excellent on bruschetta. Is also great on pasta.
"A variation of a great Italian dish given to me by a friend."
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Roasting the broccoli with garlic and Parmesan gives this dish great flavor. You may cut all the stem off the broccoli but I like to leave a little on....
olive oil, basil, garlic, parmesan cheese, pine nuts, +broccoli, +black pepper, +lemon juice, +kosher salt, +lemon zest
I've had this for a while and don't remember where it came from. It goes well with summer grilling (fish, etc.). Prep time does not include cooling time...
olive oil, basil, garlic, parmesan cheese, pine nuts, +balsamic vinegar, +kalamata olive, +pasta, +radicchio, +sun-dried tomato
A very lemony pasta that can be eaten as a main meal with a salad and toasted bread, or as a side dish with chicken or seafood. It's especially delicious...
basil, garlic, olive oil, parmesan cheese, pine nuts, +butter, +half and half, +lemon juice, +lemon zest, +pasta
olive oil, basil, garlic, parmesan cheese, pine nuts
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