Homemade fresh Italian Pesto for the Italian food lover! Prep:15m

A delicious, easy to make pesto sauce. The addition of salt isn't necessary as the Parmesan adds enough salty taste.

Pesto can be made through step 1 and stored in freezer. To serve, remove pesto from freezer and let thaw and warm to room temperature, then fold in cheese...

I developed this for a local contest and won! The roasting of the garlic and pine nuts is what does it. It makes a nuttier, mellow pesto without the raw...

There is nothing better than making your own Pesto sauce. Cook time reflects the time it takes to make it by hand, if using a food processor it will only...

This is a wonderful low fat lemon flavored pesto. This was my first taste of pesto and I've never gone back!Update as of 2/13/04I'm glad that you all like...

"At a recent party our friends went wild over this. A simple pesto is spread on Italian bread and layered with roma tomatoes and cheese. It takes a little...

This simple sauce can be made ahead, and even frozen for future use. A tasty way to liven up pasta, chicken or shrimp. It is also good tossed into a good...