South Indian Lentil Kootu
"A very South Indian dish that is quick to make and easy on the stomach."
coconut, pigeon peas, mustard seed, red lentils, red pepper flakes, turmeric, split peas, +carrot, +curry powder, +peas, +salt, +vegetable oil, +water, +zucchini
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Yellow Split Pea Dal
"Dal" in Indian cooking refers to porridge like dishes made from dried legumes, usually split peas or lentils. Dal is often served in a thinned...
red pepper flakes, mustard seed, turmeric, split peas, +black pepper, +butter, +cinnamon, +cumin, +garlic, +salt, +water
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Kootu (Vegetables with Split Peas)
split peas, turmeric, coconut, mustard seed, +potato, +cabbage, +chili pepper, +salt, +cumin, +vegetable oil, +rice
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Red Lentil Coconut Curry
coconut, red lentils, turmeric, mustard seed, +vegetable oil, +garlic, +onions, +jalapeno, +water, +coconut milk, +flour, +potato, +carrot, +tomato, +lime, +cilantro, +ginger, +brown sugar, +spices, +cloves, +cumin, +salt
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Chicken Dhansak
An indian classic. The chicken is cook in spiced Dhals. This was my fathers favourite, he always asked me to cook this dish for him.I still cook it but...
mustard seed, red lentils, turmeric, split peas, +bay leaves, +cinnamon, +coriander, +cumin, +red chilies, +fennel seed, +fenugreek seeds, +ginger, +garam masala, +garlic, +ghee, +cardamom, +vegetable oil, +onions, +peppercorn, +salt, +chicken, +tamarind paste, +water
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Cabbage Toran
Here's a delicious reason to eat this nutrient rich vegetable! Serve this with rice.
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