South Indian Lentil Kootu
"A very South Indian dish that is quick to make and easy on the stomach."
pigeon peas, mustard seed, peas, red lentils, red pepper flakes, turmeric, split peas, +carrot, +coconut, +curry powder, +salt, +vegetable oil, +water, +zucchini
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Yellow Split Pea Dal
"Dal" in Indian cooking refers to porridge like dishes made from dried legumes, usually split peas or lentils. Dal is often served in a thinned...
red pepper flakes, mustard seed, turmeric, split peas, +black pepper, +butter, +cinnamon, +cumin, +garlic, +salt, +water
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Curried Red-Lentil Stew with Vegetables
In India, lentil-based dals are often served as a side dish, but adding a host of vibrant vegetables turns this into a main course. Brightened with turmeric...
red pepper flakes, peas, red lentils, turmeric, +cilantro, +carrot, +cumin, +curry powder, +garlic, +onions, +salt, +vegetable oil, +water
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Bangalore Potato Curry Recipe
mustard seed, peas, red pepper flakes, turmeric, +butter, +tomato, +coconut milk, +cumin, +green chilies, +potato, +salt, +shallot
www.cdkitchen.com - Similiar recipes
Chicken Dhansak
An indian classic. The chicken is cook in spiced Dhals. This was my fathers favourite, he always asked me to cook this dish for him.I still cook it but...
mustard seed, red lentils, turmeric, split peas, +bay leaves, +cinnamon, +coriander, +cumin, +red chilies, +fennel seed, +fenugreek seeds, +ginger, +garam masala, +garlic, +ghee, +cardamom, +vegetable oil, +onions, +peppercorn, +salt, +chicken, +tamarind paste, +water
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Pumpkin and Lentil Soup
turmeric, red pepper flakes, red lentils, +pumpkin puree, +garlic, +ginger, +onions, +water, +vegetable oil
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Easy Moong Dal (Mashed Yellow Split Peas)
Adapted from Laurel's Kitchen. Serve this with basmati rice and steamed vegetables and you have yourself a filling, nutritious meal. Unfortunately, for...
mustard seed, turmeric, split peas, +curry powder, +cilantro, +jalapeno, +lemon juice, +vegetable oil, +salt, +yellow onions
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Potato Curry
Soft and satisfyingly flavorful. You can adjust the level of spiciness to taste.
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