Recipes with Pigeon peas, Split peas, Red lentils, Mustard seed, Peas, Turmeric, Coconut, Red pepper flakes, Potato, Water

South Indian Lentil Kootu

"A very South Indian dish that is quick to make and easy on the stomach."

coconut, pigeon peas, mustard seed, peas, red lentils, red pepper flakes, turmeric, water, split peas, +carrot, +curry powder, +salt, +vegetable oil, +zucchini

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Ping Pong Recipe

Bonda ( coated deep fried dumplings ) is a typical South Indian snack. It can be Sweet and Spicy . Keralites prefer the sweet one , Mothagam and the spicy...

coconut, water, peas, potato, turmeric, mustard seed, +flour, +gram flour, +green chilies, +ginger, +onions, +salt, +coriander, +curry powder, +chili powder, +channa dal

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Red Lentil Coconut Curry

coconut, water, red lentils, potato, turmeric, mustard seed, +vegetable oil, +garlic, +onions, +jalapeno, +coconut milk, +flour, +carrot, +tomato, +lime, +cilantro, +ginger, +brown sugar, +spices, +cloves, +cumin, +salt

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Potato Curry

Soft and satisfyingly flavorful. You can adjust the level of spiciness to taste.

mustard seed, peas, potato, turmeric, water, +cayenne, +cumin, +coriander, +vegetable oil, +salt

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Yellow Split Pea Dal

"Dal" in Indian cooking refers to porridge like dishes made from dried legumes, usually split peas or lentils. Dal is often served in a thinned...

red pepper flakes, mustard seed, turmeric, water, split peas, +black pepper, +butter, +cinnamon, +cumin, +garlic, +salt

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Potato Curry

"This is a great creamy curry recipe. It is very mild, and unlike typical curries. A crowd pleaser!"

peas, mustard seed, potato, turmeric, water, +red pepper, +coriander, +cumin, +ghee, +salt, +yogurt

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Awesome Sambhar

This is a very simple lentil curry, with an irresitable Indian flavor and not too much heat. My idea of comfort food. Plus:it's no problem to get it on...

red lentils, turmeric, mustard seed, potato, water, +carrot, +curry powder, +chili, +coriander, +cumin, +lemon juice, +olive oil, +salt

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Curried Red-Lentil Stew with Vegetables

In India, lentil-based dals are often served as a side dish, but adding a host of vibrant vegetables turns this into a main course. Brightened with turmeric...