Sea bass in coconut milk and ginger sauce with curry leaf potatoes, topped with asparagus cress
coconut, mustard seed, turmeric, potato, +ginger, +garlic, +green chilies, +onions, +curry powder, +coriander, +black pepper, +water, +coconut milk, +salt, +curry leaf, +vegetable oil, +lentils, +sea bass, +asparagus, +mustard
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Chicken Dhansak
An indian classic. The chicken is cook in spiced Dhals. This was my fathers favourite, he always asked me to cook this dish for him.I still cook it but...
mustard seed, red lentils, turmeric, split peas, +bay leaves, +cinnamon, +coriander, +cumin, +red chilies, +fennel seed, +fenugreek seeds, +ginger, +garam masala, +garlic, +ghee, +cardamom, +vegetable oil, +onions, +peppercorn, +salt, +chicken, +tamarind paste, +water
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Cabbage Toran
Here's a delicious reason to eat this nutrient rich vegetable! Serve this with rice.
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Delhi Potatoes
Lightly spiced, Delhi-style potatoes. Serve as part of an Indian meal, as an accompaniment to Indian breads, or lightly mashed to fill chapatis before...
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Gujerati Potatoes
Easy to prepare--spicy but not too hot. It is a great accompaniment from anything from buffets to barbecues.
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Filling for Dosa Pancake
This stuffing is used for filling the dosa but can be eaten as a vegetable accompaniment to any Indian meal. NOTE: You should make the first dosa or pancake...
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Ingredient Informationpigeon peassplit peasred lentilsmustard seedpeasturmericcoconutred pepper flakespotato