Recipes with Pigeon peas, Split peas, Red lentils, Mustard seed, Peas, Turmeric, Coconut, Red pepper flakes, Potato - Page 2

Yellow Split Pea Dal

"Dal" in Indian cooking refers to porridge like dishes made from dried legumes, usually split peas or lentils. Dal is often served in a thinned...

red pepper flakes, mustard seed, turmeric, split peas, +black pepper, +butter, +cinnamon, +cumin, +garlic, +salt, +water

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Potato Curry

"This is a great creamy curry recipe. It is very mild, and unlike typical curries. A crowd pleaser!"

peas, mustard seed, potato, turmeric, +red pepper, +coriander, +cumin, +ghee, +salt, +water, +yogurt

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Awesome Sambhar

This is a very simple lentil curry, with an irresitable Indian flavor and not too much heat. My idea of comfort food. Plus:it's no problem to get it on...

red lentils, turmeric, mustard seed, potato, +carrot, +curry powder, +chili, +coriander, +cumin, +lemon juice, +olive oil, +salt, +water

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Curried Red-Lentil Stew with Vegetables

In India, lentil-based dals are often served as a side dish, but adding a host of vibrant vegetables turns this into a main course. Brightened with turmeric...

red pepper flakes, peas, red lentils, turmeric, +cilantro, +carrot, +cumin, +curry powder, +garlic, +onions, +salt, +vegetable oil, +water

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Stir-Fried Cabbage with Spices

mustard seed, turmeric, red pepper flakes, coconut, +cabbage, +vegetable oil, +sea salt, +cilantro

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Aloo Matar

This is a recipe for Aloo Matar that I got off the internet. I went for my first Indian food experience, and happened to order Aloo Matar even though...