Recipes with Pigeon peas, Split peas, Red lentils, Mustard seed, Peas, Turmeric, Coconut, Red pepper flakes, Flour

South Indian Lentil Kootu

"A very South Indian dish that is quick to make and easy on the stomach."

coconut, pigeon peas, mustard seed, peas, red lentils, red pepper flakes, turmeric, split peas, +carrot, +curry powder, +salt, +vegetable oil, +water, +zucchini

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Ping Pong Recipe

Bonda ( coated deep fried dumplings ) is a typical South Indian snack. It can be Sweet and Spicy . Keralites prefer the sweet one , Mothagam and the spicy...

flour, coconut, peas, turmeric, mustard seed, +water, +gram flour, +green chilies, +ginger, +onions, +potato, +salt, +coriander, +curry powder, +chili powder, +channa dal

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Red Lentil Coconut Curry

coconut, red lentils, flour, turmeric, mustard seed, +vegetable oil, +garlic, +onions, +jalapeno, +water, +coconut milk, +potato, +carrot, +tomato, +lime, +cilantro, +ginger, +brown sugar, +spices, +cloves, +cumin, +salt

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Yellow Split Pea Dal

"Dal" in Indian cooking refers to porridge like dishes made from dried legumes, usually split peas or lentils. Dal is often served in a thinned...

red pepper flakes, mustard seed, turmeric, split peas, +black pepper, +butter, +cinnamon, +cumin, +garlic, +salt, +water

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Samosa Pie Recipe

Eggchef had mentioned a craving for samosas a while back, and I figured, why not a big one, instead of the bite-sized? So, here’s what emerged: all the...

peas, red pepper flakes, turmeric, flour, +coriander, +cumin, +garlic, +olive oil, +onions, +black pepper, +rutabaga

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Curried Red-Lentil Stew with Vegetables

In India, lentil-based dals are often served as a side dish, but adding a host of vibrant vegetables turns this into a main course. Brightened with turmeric...