Recipes with Pigeon peas, Split peas, Red lentils, Mustard seed, Peas, Turmeric, Coconut, Red pepper flakes, Fenugreek seeds

South Indian Lentil Kootu

"A very South Indian dish that is quick to make and easy on the stomach."

coconut, pigeon peas, mustard seed, peas, red lentils, red pepper flakes, turmeric, split peas, +carrot, +curry powder, +salt, +vegetable oil, +water, +zucchini

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Chicken Dhansak

An indian classic. The chicken is cook in spiced Dhals. This was my fathers favourite, he always asked me to cook this dish for him.I still cook it but...

mustard seed, fenugreek seeds, red lentils, turmeric, split peas, +bay leaves, +cinnamon, +coriander, +cumin, +red chilies, +fennel seed, +ginger, +garam masala, +garlic, +ghee, +cardamom, +vegetable oil, +onions, +peppercorn, +salt, +chicken, +tamarind paste, +water

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Yellow Split Pea Dal

"Dal" in Indian cooking refers to porridge like dishes made from dried legumes, usually split peas or lentils. Dal is often served in a thinned...

red pepper flakes, mustard seed, turmeric, split peas, +black pepper, +butter, +cinnamon, +cumin, +garlic, +salt, +water

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Kalan Curry

mustard seed, fenugreek seeds, turmeric, coconut, +garlic, +chiles

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Sambar - Lentils with Vegetables

turmeric, mustard seed, fenugreek seeds, coconut, +onions, +vegetable, +curry powder, +coriander, +salt, +vegetable oil, +coriander seed

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Curried Red-Lentil Stew with Vegetables

In India, lentil-based dals are often served as a side dish, but adding a host of vibrant vegetables turns this into a main course. Brightened with turmeric...