Recipes with Pigeon peas, Split peas, Red lentils, Mustard seed, Peas, Turmeric, Coconut, Red pepper flakes, Cloves

South Indian Lentil Kootu

"A very South Indian dish that is quick to make and easy on the stomach."

coconut, pigeon peas, mustard seed, peas, red lentils, red pepper flakes, turmeric, split peas, +carrot, +curry powder, +salt, +vegetable oil, +water, +zucchini

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Small Grain Rice Pulao

peas, cloves, turmeric, mustard seed, coconut, +onions, +potato, +cauliflower, +cabbage, +coriander, +bay leaf, +cinnamon, +cardamom, +garam masala, +cumin, +lemon, +salt, +ginger, +garlic, +green chilies, +mint

food.sify.com - Similiar recipes

Red Lentil Coconut Curry

coconut, red lentils, turmeric, cloves, mustard seed, +vegetable oil, +garlic, +onions, +jalapeno, +water, +coconut milk, +flour, +potato, +carrot, +tomato, +lime, +cilantro, +ginger, +brown sugar, +spices, +cumin, +salt

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Indian Dhal

red lentils, mustard seed, cloves, turmeric, +water, +vegetable oil, +cumin, +green chilies, +salt

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Yellow Split Pea Dal

"Dal" in Indian cooking refers to porridge like dishes made from dried legumes, usually split peas or lentils. Dal is often served in a thinned...

red pepper flakes, mustard seed, turmeric, split peas, +black pepper, +butter, +cinnamon, +cumin, +garlic, +salt, +water

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Curried Red-Lentil Stew with Vegetables

In India, lentil-based dals are often served as a side dish, but adding a host of vibrant vegetables turns this into a main course. Brightened with turmeric...