Recipes with Pigeon peas, Split peas, Red lentils, Mustard seed, Peas, Turmeric, Coconut, Red pepper flakes, Cinnamon

South Indian Lentil Kootu

"A very South Indian dish that is quick to make and easy on the stomach."

coconut, pigeon peas, mustard seed, peas, red lentils, red pepper flakes, turmeric, split peas, +carrot, +curry powder, +salt, +vegetable oil, +water, +zucchini

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Yellow Split Pea Dal

"Dal" in Indian cooking refers to porridge like dishes made from dried legumes, usually split peas or lentils. Dal is often served in a thinned...

cinnamon, red pepper flakes, mustard seed, turmeric, split peas, +black pepper, +butter, +cumin, +garlic, +salt, +water

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Small Grain Rice Pulao

peas, cinnamon, turmeric, mustard seed, coconut, +onions, +potato, +cauliflower, +cabbage, +coriander, +bay leaf, +cloves, +cardamom, +garam masala, +cumin, +lemon, +salt, +ginger, +garlic, +green chilies, +mint

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Chicken Dhansak

An indian classic. The chicken is cook in spiced Dhals. This was my fathers favourite, he always asked me to cook this dish for him.I still cook it but...

mustard seed, cinnamon, red lentils, turmeric, split peas, +bay leaves, +coriander, +cumin, +red chilies, +fennel seed, +fenugreek seeds, +ginger, +garam masala, +garlic, +ghee, +cardamom, +vegetable oil, +onions, +peppercorn, +salt, +chicken, +tamarind paste, +water

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Saagu (Karnataka Style)

turmeric, peas, coconut, cinnamon, +carrot, +potato, +beans, +green chilies, +mint

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Fragrant Egg Curry

For Asian forum. Fresh curry leaves are available from greengrocers.

cinnamon, turmeric, peas, red lentils, +rice, +curry powder, +tomato, +coriander, +ginger, +garlic, +eggs, +light oil, +spanish onions

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Curried Red-Lentil Stew with Vegetables

In India, lentil-based dals are often served as a side dish, but adding a host of vibrant vegetables turns this into a main course. Brightened with turmeric...