Recipes with Pigeon peas, Split peas, Red lentils, Mustard seed, Peas, Turmeric, Coconut, Red pepper flakes, Cabbage

South Indian Lentil Kootu

"A very South Indian dish that is quick to make and easy on the stomach."

coconut, pigeon peas, mustard seed, peas, red lentils, red pepper flakes, turmeric, split peas, +carrot, +curry powder, +salt, +vegetable oil, +water, +zucchini

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Stir-Fried Cabbage with Spices

cabbage, mustard seed, turmeric, red pepper flakes, coconut, +vegetable oil, +sea salt, +cilantro

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Kootu (Vegetables with Split Peas)

split peas, turmeric, cabbage, coconut, mustard seed, +potato, +chili pepper, +salt, +cumin, +vegetable oil, +rice

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Small Grain Rice Pulao

peas, cabbage, turmeric, mustard seed, coconut, +onions, +potato, +cauliflower, +coriander, +bay leaf, +cinnamon, +cloves, +cardamom, +garam masala, +cumin, +lemon, +salt, +ginger, +garlic, +green chilies, +mint

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Cabbage Toran

Here's a delicious reason to eat this nutrient rich vegetable! Serve this with rice.

cabbage, turmeric, mustard seed, coconut, +chili powder, +salt, +vegetable oil

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Cabbage and Potato Fry

An Indianised way to cook cabbage, and our favorite preparation of the vegetable. If you have a grinder, take the trouble to roast and grind the coriander...

cabbage, coconut, mustard seed, turmeric, +coriander, +cumin, +onions, +potato, +salt, +vegetable oil

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Yellow Split Pea Dal

"Dal" in Indian cooking refers to porridge like dishes made from dried legumes, usually split peas or lentils. Dal is often served in a thinned...

red pepper flakes, mustard seed, turmeric, split peas, +black pepper, +butter, +cinnamon, +cumin, +garlic, +salt, +water

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Cabbage Pachadi (salad) Recipe

cabbage, coconut, mustard seed, turmeric, +tomato, +peanuts, +salt, +brown sugar, +lemon juice, +vegetable oil, +cumin, +green chilies, +coriander, +coleslaw

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Cabbage, Potatoes and Peas Molagootal

cabbage, peas, turmeric, coconut, +mung dal, +potato, +water, +urad dal, +curry powder

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Curried Red-Lentil Stew with Vegetables

In India, lentil-based dals are often served as a side dish, but adding a host of vibrant vegetables turns this into a main course. Brightened with turmeric...