Recipes with Pigeon peas, Split peas, Red lentils, Mustard seed, Peas, Turmeric, Coconut, Red pepper flakes, Bay leaves

South Indian Lentil Kootu

"A very South Indian dish that is quick to make and easy on the stomach."

coconut, pigeon peas, mustard seed, peas, red lentils, red pepper flakes, turmeric, split peas, +carrot, +curry powder, +salt, +vegetable oil, +water, +zucchini

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The Best Quasi Indian Style Curry Ever

mustard seed, turmeric, bay leaves, coconut, peas, +coconut oil, +cumin, +fennel seed, +chili powder, +garlic, +ginger, +curry powder, +soy milk, +coriander, +white potato, +salad greens, +white mushroom, +corn

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Chicken Dhansak

An indian classic. The chicken is cook in spiced Dhals. This was my fathers favourite, he always asked me to cook this dish for him.I still cook it but...

bay leaves, mustard seed, red lentils, turmeric, split peas, +cinnamon, +coriander, +cumin, +red chilies, +fennel seed, +fenugreek seeds, +ginger, +garam masala, +garlic, +ghee, +cardamom, +vegetable oil, +onions, +peppercorn, +salt, +chicken, +tamarind paste, +water

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Yellow Split Pea Dal

"Dal" in Indian cooking refers to porridge like dishes made from dried legumes, usually split peas or lentils. Dal is often served in a thinned...

red pepper flakes, mustard seed, turmeric, split peas, +black pepper, +butter, +cinnamon, +cumin, +garlic, +salt, +water

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Curried Red-Lentil Stew with Vegetables

In India, lentil-based dals are often served as a side dish, but adding a host of vibrant vegetables turns this into a main course. Brightened with turmeric...

red pepper flakes, peas, red lentils, turmeric, +cilantro, +carrot, +cumin, +curry powder, +garlic, +onions, +salt, +vegetable oil, +water

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Stir-Fried Cabbage with Spices

mustard seed, turmeric, red pepper flakes, coconut, +cabbage, +vegetable oil, +sea salt, +cilantro

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Aloo Matar

This is a recipe for Aloo Matar that I got off the internet. I went for my first Indian food experience, and happened to order Aloo Matar even though...