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Adapted from Laurel's Kitchen. Serve this with basmati rice and steamed vegetables and you have yourself a filling, nutritious meal. Unfortunately, for...
mustard seed, turmeric, split peas, +curry powder, +cilantro, +jalapeno, +lemon juice, +vegetable oil, +salt, +yellow onions
Soft and satisfyingly flavorful. You can adjust the level of spiciness to taste.
An Indianised way to cook cabbage, and our favorite preparation of the vegetable. If you have a grinder, take the trouble to roast and grind the coriander...
coconut, mustard seed, turmeric, +cabbage, +coriander, +cumin, +onions, +potato, +salt, +vegetable oil
This is the most delicious Indian soup ever. I first tasted it when staying at the Tanoa Hotel in Nadi, Fiji, and have been hooked on it ever since. ...
mustard seed, turmeric, split peas, +chili powder, +coriander, +garlic, +vegetable oil, +onions, +salt, +water
This recipe is taken from a 2001 edition of Good Taste
peas, turmeric, red lentils, +mustard, +brown onions, +cauliflower, +coriander, +garlic, +olive oil, +barley, +salt
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