Recipes with Pigeon peas, Split peas, Red lentils, Mustard seed, Peas, Turmeric, Coconut, Red pepper flakes - Page 3

Saagu (Karnataka Style)

turmeric, peas, coconut, +carrot, +potato, +beans, +green chilies, +mint, +cinnamon

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Indian Dhal

red lentils, mustard seed, turmeric, +water, +vegetable oil, +cumin, +green chilies, +cloves, +salt

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Easy Moong Dal (Mashed Yellow Split Peas)

Adapted from Laurel's Kitchen. Serve this with basmati rice and steamed vegetables and you have yourself a filling, nutritious meal. Unfortunately, for...

mustard seed, turmeric, split peas, +curry powder, +cilantro, +jalapeno, +lemon juice, +vegetable oil, +salt, +yellow onions

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Potato Curry

Soft and satisfyingly flavorful. You can adjust the level of spiciness to taste.

mustard seed, peas, turmeric, +cayenne, +cumin, +coriander, +vegetable oil, +potato, +salt, +water

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Cabbage and Potato Fry

An Indianised way to cook cabbage, and our favorite preparation of the vegetable. If you have a grinder, take the trouble to roast and grind the coriander...

coconut, mustard seed, turmeric, +cabbage, +coriander, +cumin, +onions, +potato, +salt, +vegetable oil

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Dahl Soup - Fijian Indian Version

This is the most delicious Indian soup ever. I first tasted it when staying at the Tanoa Hotel in Nadi, Fiji, and have been hooked on it ever since. ...

mustard seed, turmeric, split peas, +chili powder, +coriander, +garlic, +vegetable oil, +onions, +salt, +water

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