"Dal" in Indian cooking refers to porridge like dishes made from dried legumes, usually split peas or lentils. Dal is often served in a thinned...
red pepper flakes, mustard seed, turmeric, split peas, +black pepper, +butter, +cinnamon, +cumin, +garlic, +salt, +water
In India, lentil-based dals are often served as a side dish, but adding a host of vibrant vegetables turns this into a main course. Brightened with turmeric...
red pepper flakes, peas, red lentils, turmeric, +cilantro, +carrot, +cumin, +curry powder, +garlic, +onions, +salt, +vegetable oil, +water
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A snack that is simple to make and good to eat at tea time
coconut, mustard seed, peas, turmeric, +bread, +coriander, +curry powder, +green chilies, +lemon juice, +lemon, +vegetable oil, +peanuts, +red chilies, +salt, +sugar, +water
Bonda ( coated deep fried dumplings ) is a typical South Indian snack. It can be Sweet and Spicy . Keralites prefer the sweet one , Mothagam and the spicy...
coconut, peas, turmeric, mustard seed, +flour, +water, +gram flour, +green chilies, +ginger, +onions, +potato, +salt, +coriander, +curry powder, +chili powder, +channa dal
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peas, turmeric, mustard seed, coconut, +onions, +potato, +cauliflower, +cabbage, +coriander, +bay leaf, +cinnamon, +cloves, +cardamom, +garam masala, +cumin, +lemon, +salt, +ginger, +garlic, +green chilies, +mint
Here's a delicious reason to eat this nutrient rich vegetable! Serve this with rice.
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