"Rhonda Van Gelderen of Menomonee Falls, Wisconsin presses seasoned ground beef into a pie plate to form the crust of this comforting dish. 'It's a terrific...
bread crumbs, cheddar cheese, onions, black pepper, rice, +oregano, +green pepper, +italian seasoning, +ground beef, +salt
"As much as my family loves Thanksgiving, they look forward to this cream soup using leftover turkey even more. It makes a big batch that we can enjoy...
rice, onions, black pepper, +butter, +carrot, +celery, +chicken bouillon granule, +flour, +half and half, +turkey, +salt
"This cheesy vegetable soup is a meal in its self. Serve with French bread and enjoy ..."
This is the first recipe I ever made with filo pastry (or phyllo, found in the frozen section of the grocery store). I was brave and made it for a dinner...
black pepper, bread crumbs, cheddar cheese, broccoli, lemon juice, olive oil, onions, phyllo pastry, +butter, +garlic, +salt
www.recipezaar.com - Similiar recipes
olive oil, onions, black pepper, rice, cheddar cheese, lemon juice, bread crumbs, +vegetable oil, +garlic, +mushroom, +salt, +cayenne, +carrot, +sour cream, +parsley, +phyllo dough
recipe.aol.com - Similiar recipes
"A summer/fall specialty, blending the flavors of garden fresh basil and juicy tomatoes. Make this soup when you are feeling tomato rich."
"Here's a fairly quick soup that includes chicken and wild rice. It's a big hit during hunting season or on a cold, wintry day. A meal in itself!"
"A twist on the old standby! I like to use my homemade tomato sauce for this recipe, as well as using crushed croutons as the bread crumbs. A hint for...
black pepper, bread crumbs, olive oil, onions, +oregano, +eggplant, +garlic, +mozzarella cheese, +parmesan cheese, +tomato sauce
"Not your typical zucchini quiche. This fantastic medley of fresh veggies may be served either hot or cold. You can even cut it into small pieces and serve...
black pepper, cheddar cheese, onions, +eggs, +garlic, +green pepper, +half and half, +salt, +vegetable oil, +wheat bread, +zucchini
"Turning plain potatoes into spectacular spuds is what happens whenever I follow this recipe. The cheese and seasonings make them rich and flavorful."
bread crumbs, cheddar cheese, olive oil, onions, black pepper, +butter, +rosemary, +garlic, +lemon zest, +potato, +salt
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