"This is a mouth tingling recipe with ricotta, feta, eggplant, tomato, pesto, pumpkin, Parmesan and mozzarella."
pumpkin puree, eggplant, feta cheese, mozzarella cheese, pasta, pesto, ricotta cheese, tomato, +eggs, +parmesan cheese, +salt
allrecipes.com - Similiar recipes
My friend Bridget came up with this when I told her what was available one day when I didn't really feel like cooking the same old meals. Well worth the...
eggplant, feta cheese, mozzarella cheese, pasta, pumpkin puree, pesto, tomato, +basil, +butter, +chilies, +galangal, +garlic, +olive oil, +onions, +red pepper, +rosemary, +salt, +soy sauce, +tofu
I have to credit "Rosemary" on Allrecipes for the inspiration. I had to tweak, adjust & fix a few things to make it do-able. A bit labor...
eggplant, feta cheese, mozzarella cheese, pesto, pumpkin puree, ricotta cheese, +asparagus, +eggs, +italian cheese blend, +lasagna noodle, +olive oil, +salt, +tomato sauce
pumpkin puree, tomato, ricotta cheese, mozzarella cheese, +olive oil, +onions, +garlic, +white wine, +salt, +cheese
A family friendly, easy dinner.
tomato, pasta, pumpkin puree, feta cheese, +olive oil, +brown onions, +garlic, +lamb, +cumin, +spinach, +parmesan cheese, +mint
This is a beautiful tasting lasagna! A different version from the original using lasagna sheets by using angel hair spaghetti or Capelli d'angelo (Italian...
pasta, pumpkin puree, ricotta cheese, +cream, +pasta sauce, +pizza, +beet, +vegetable oil, +vegetable broth
This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough.. You can have...
ricotta cheese, pumpkin puree, feta cheese, +cream, +eggs, +spinach, +onions, +black pepper, +shallot, +spring onion
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Lovely with a salad for lunch or dinner. This was originally from a weight Watchers cookbook, I modified it a bit to suit my taste. Enjoy!
pumpkin puree, ricotta cheese, pasta, +spinach, +bread crumbs, +margarine, +garlic, +nutmeg, +eggs, +skim milk
This could even possibly come under the cuisine of "modern Asian" with its subtle blending of flavours...and it's great, you can eat it cold...
Tips: If you don't have olive oil cooking spray, brush vegetables with oil. Use a small bunch of rosemary dipped in oil as a brush.Variation: Other vegetables...
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