Green Mole
Mole Verde\r\n\r\n\r\nWhile this mole is best eaten soon after it is made, to appreciate the flavor of all the fresh greens, it can be prepared ahead up...
lard, allspice, swiss chard, poblano chiles, romaine lettuce, sea salt, +cilantro, +parsley, +chicken, +cloves, +garlic, +peppercorn, +serrano pepper, +chicken broth, +onions
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Puebla-Style Fiesta Turkey in Mole Sauce
Mole Poblano\r\nMole is very time-consuming to make, but you can begin up to three days ahead. The results are well worth the effort. In Mexico, this is...
allspice, black pepper, poblano chiles, sea salt, lard, +almond, +anise, +vegetable oil, +cloves, +cumin, +plantains, +dried mexican oregano, +chilies, +pasilla chiles, +thyme, +garlic, +cinnamon, +chocolate, +pecan, +brown sugar, +tomato, +turkey, +raisins, +sesame seed, +pepitas, +corn tortillas, +tomatillo, +peanuts, +water, +onions, +roll
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Beef Ribs Dry Roasted
This dry roasted beef rib recipe is a creation of mine that takes time to cook but its all oven cooking but once it is done you will be amazed at the tenderness...
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Moonbat Chili Recipe
Here’s a birkenstock and dreadlock wearing, slobbering at the mouth, “Bush is HITLER!” chili recipe, dedicated to those Seattle moonbats who make...
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Pinto Bean and Swiss Chard Patties
swiss chard, sea salt, black pepper, allspice, +kidney bean, +water, +olive oil, +garlic, +onions, +green onion, +wheat bread
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Pork Chili Verde
lard, sea salt, black pepper, poblano chiles, +pork chops, +yellow onions, +garlic, +cumin, +jalapeno, +yellow bell pepper, +chicken broth, +tomatillo, +cilantro, +cheddar cheese
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Pollo en Pipian Verde
allspice, black pepper, lard, poblano chiles, +coriander, +chicken, +tortilla, +cumin, +garlic, +pumpkin seeds, +salt, +serrano pepper, +sesame seed, +tomatillo, +onions
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Chicken in Mole, Puebla Style
Pollo en Mole Poblano Editor's note: The recipe and introductory text below are from Fonda San Miguel: Thirty Years of Food and Art, by Tom Gilliland,...
poblano chiles, black pepper, lard, sea salt, +almond, +anise seed, +chicken, +cloves, +coriander seed, +corn tortillas, +garlic, +cinnamon, +chocolate, +chilies, +pasilla chiles, +pumpkin seeds, +raisins, +sesame seed, +sandwich rolls, +chicken broth, +rice
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Poached Chicken Breast, Auvergne Style
swiss chard, sea salt, black pepper, allspice, +cabbage, +chicken, +chicken broth, +leek, +carrot, +turnip, +walnut, +chicken liver, +bread, +milk, +salt, +prosciutto, +pancetta, +onions, +shallot, +flour, +eggs, +chives, +parsley, +sugar
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Pigeon pie with sour green tiger tomato pickle and Cumberland sauce
sea salt, allspice, black pepper, lard, +pickle, +green tomato, +bay leaf, +white wine vinegar, +caster sugar, +sauce, +zest, +port wine, +ginger, +jelly, +mustard powder, +pie filling, +pork, +bacon, +duck fat, +salt, +pastry, +butter, +flour, +water, +egg yolks, +mustard
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