Chinese Peppered Green Beans
I get a kick out of serving these long beans to those who've never seen them as they're fairly new in our supermarket. This particular recipe was in one...
brown sugar, cilantro, garlic, olive oil, red chili pepper, water, +peppercorn, +beans
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Aztec Marinade
In this recipe the tartness of the key-limes plays very well off the warm flavor of the cocoa powder and chili powder. Since I first made it I've tweeked...
brown sugar, cilantro, garlic, black pepper, olive oil, water, +cider vinegar, +cumin, +lime juice, +lemon juice, +raisins, +chili powder, +salt, +thyme, +cocoa powder, +yellow onions
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Black Bean Soup - Graham Kerrs Smart Cooking
olive oil, garlic, water, black pepper, brown sugar, cilantro, +beans, +ham hock, +vegetable oil, +yellow onions, +cayenne, +oregano, +bay leaves, +red pepper, +parsley, +lemon juice, +orange zest, +yogurt
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Chicken Curry With Yellow Rice Recipe
A carefully matched combination of curry and rice. The intensity of spices can easily be adjusted by changing the amount of garlic and red chili. A more...
water, garlic, olive oil, brown sugar, red chili pepper, black pepper, +apple, +raisins, +chicken, +cornstarch, +onions, +ginger, +lemon juice, +flour, +curry powder, +vinegar, +salt, +turmeric, +rice
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Beer Can Chicken In The Oven Recipe
...
water, garlic, olive oil, brown sugar, red chili pepper, black pepper, +apple, +barbecue sauce, +apple cider vinegar, +ketchup, +chicken, +worcestershire sauce, +beer, +onions, +salt, +mustard powder, +lemon juice, +oregano, +celery seed, +chili powder, +cumin, +garlic powder, +liquid smoke flavoring, +paprika
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Grilled Lamb Chops with Cranberry Sauce and Cranberry-Serrano Chutney
black pepper, cilantro, garlic, brown sugar, olive oil, water, +chives, +cranberries, +cranberry juice, +cranberry sauce, +chicken broth, +ginger, +lamb, +honey, +red onions, +red wine, +red wine vinegar, +salt, +serrano pepper, +sugar
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Garlicky Brussels Sprouts Saute
Are you a Brussel Sprout fan? You might be convinced after trying these. This fast dish has lots of flavor. Recipe from Vegetarian Times.
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Chilean Cilantro Salsa (Pebre)
There are many variations of pebres, mildly hot or very hot, according to taste. This one is adapted from "The South American Table," by Maria...
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