Chinese Peppered Green Beans
I get a kick out of serving these long beans to those who've never seen them as they're fairly new in our supermarket. This particular recipe was in one...
brown sugar, cilantro, garlic, olive oil, red chili pepper, water, beans, +peppercorn
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Black Bean Soup - Graham Kerrs Smart Cooking
beans, olive oil, garlic, water, black pepper, brown sugar, cilantro, +ham hock, +vegetable oil, +yellow onions, +cayenne, +oregano, +bay leaves, +red pepper, +parsley, +lemon juice, +orange zest, +yogurt
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Spiced Yogurt Dip with Pita and Peppers
A green relish, inspired by the Yemeni cilantro sauce zhoug, is swirled into luscious, tangy Greek yogurt, so that each swipe with a \nstrip of crunchy...
black pepper, garlic, cilantro, olive oil, water, butter, +bell pepper, +caraway seed, +cardamom, +greek yogurt, +salt, +coffee
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Chinese Peppered Green Beans
"Bright, crisp and spicy with crushed green peppercorns, fresh red chile pepper and garlic, these green beans will add lots of flavor and color to your...
brown sugar, beans, cilantro, garlic, olive oil, water, +peppercorn, +chile pepper
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Cedar-planked Salmon
garlic, olive oil, butter, water, black pepper, brown sugar, +salt, +green onion, +parsley, +soy sauce, +lemon juice, +salmon, +sea salt
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Green Enchilada Pork Chili
"A delicious, Mexican-inspired green pork chili. When garnished with fresh tomatoes, avocado, sour cream, and tortilla chips this is a hearty meal with...
black pepper, butter, cilantro, garlic, olive oil, water, +red pepper, +cumin, +flour, +jalapeno, +kosher salt, +lime, +ground pork, +paprika, +onions
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Chicken Tagine with Apricots and Almonds
black pepper, cilantro, garlic, olive oil, butter, water, +almond, +cinnamon, +apricot, +parsley, +ginger, +honey, +red onions, +salt, +turmeric
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Barbecued Chicken Polenta
June 2002 "Ready, Set, Cook" contest entry
cilantro, black pepper, garlic, olive oil, butter, water, +artichoke, +balsamic vinegar, +basil, +chicken, +chives, +garlic oil, +milk, +parmesan cheese, +polenta, +salt
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Barley Soup With Red Beans Corn and Sage
Adapted from: "Vegetable Soups from Deborah Madison's Kitchen". "Barley is a thirsty, thirsty grain. It can drink up to around four times...
beans, butter, black pepper, garlic, olive oil, water, +barley, +bay leaves, +carrot, +corn, +parsley, +red onions, +sage, +salt, +sea salt, +tomato paste
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Stew of Shrimp And Runner Beans
garlic, olive oil, beans, water, butter, black pepper, +shrimp, +salt, +chipotle peppers, +tomato, +basil
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