Recipes with Black pepper, Cognac, Beef broth, Shallot, Beef, Dijon mustard, Garlic - Page 7

Filet Mignon With Sherry-Mushroom Sauce

From Cooking Light.

beef, black pepper, garlic, beef broth, shallot, +butter, +cornstarch, +sherry, +mushroom, +salt, +water

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Beef Tenderloin with Marsala-Mushroom Sauce

beef, black pepper, shallot, beef broth, dijon mustard, +shiitake mushroom, +salt, +nonstick cooking spray, +olive oil, +marsala wine, +butter

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Beef Tenderloin With Cognac Mustard Cream Sauce Recipe

beef, black pepper, shallot, cognac, dijon mustard, +olive oil, +salt, +butter, +mushroom, +half and half, +thyme

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Grilled Beef Tenderloin With Red Wine & Pistachios

This is a wonderful dish for company--sure to impress.

beef broth, beef, black pepper, garlic, shallot, +red wine, +parsley, +olive oil, +pistachios, +salt, +sunflower seed

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Tournedos of Beef with Morel Mushroom Sauce

beef, black pepper, shallot, garlic, beef broth, +vegetable oil, +salt, +mushroom, +madeira, +tomato, +butter

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Boeuf Bourguignon

beef, garlic, shallot, cognac, black pepper, +vegetable oil, +carrot, +onions, +mushroom, +burgundy wine, +salt

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Steak: Sherry Mushroom Sauce

beef, black pepper, shallot, garlic, beef broth, +salt, +butter, +mushroom, +sherry, +corn starch, +water

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Beef Tenderloin Steak W/ Cherry-Port Sauce

5 WW points. From WW's Annual Recipes for Success 2005

beef, black pepper, garlic, beef broth, shallot, +nonstick cooking spray, +cherry juice, +dried cherries, +thyme, +olive oil, +port wine, +salt

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Roast Leg of Lamb with Mustard and Red Wine Sauce

Ask your butcher to remove the large bone from the leg of lamb, leaving the shank bone intact. Begin preparing this main course a day ahead. Team it with...

dijon mustard, garlic, black pepper, shallot, beef broth, +red wine, +mustard powder, +mustard seed, +chicken broth, +parsley, +salt, +lamb

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Less-Butter Steak Diane

"I LOVE Steak Diane, but most of the recipes I find are made with way too much butter and/or olive oil. I wanted a lighter version, but with the same amazing...