From Cooking Light.
beef, black pepper, garlic, beef broth, shallot, +butter, +cornstarch, +sherry, +mushroom, +salt, +water
beef, black pepper, shallot, beef broth, dijon mustard, +shiitake mushroom, +salt, +nonstick cooking spray, +olive oil, +marsala wine, +butter
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beef, black pepper, shallot, cognac, dijon mustard, +olive oil, +salt, +butter, +mushroom, +half and half, +thyme
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This is a wonderful dish for company--sure to impress.
beef broth, beef, black pepper, garlic, shallot, +red wine, +parsley, +olive oil, +pistachios, +salt, +sunflower seed
beef, black pepper, shallot, garlic, beef broth, +vegetable oil, +salt, +mushroom, +madeira, +tomato, +butter
beef, garlic, shallot, cognac, black pepper, +vegetable oil, +carrot, +onions, +mushroom, +burgundy wine, +salt
beef, black pepper, shallot, garlic, beef broth, +salt, +butter, +mushroom, +sherry, +corn starch, +water
5 WW points. From WW's Annual Recipes for Success 2005
beef, black pepper, garlic, beef broth, shallot, +nonstick cooking spray, +cherry juice, +dried cherries, +thyme, +olive oil, +port wine, +salt
Ask your butcher to remove the large bone from the leg of lamb, leaving the shank bone intact. Begin preparing this main course a day ahead. Team it with...
dijon mustard, garlic, black pepper, shallot, beef broth, +red wine, +mustard powder, +mustard seed, +chicken broth, +parsley, +salt, +lamb
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"I LOVE Steak Diane, but most of the recipes I find are made with way too much butter and/or olive oil. I wanted a lighter version, but with the same amazing...
beef broth, beef, black pepper, garlic, shallot, +butter, +flour, +lemon juice, +mushroom, +red wine, +salt, +worcestershire sauce
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