what a wonderful meal that is so easy to prepare. i love this served with new potatoes and a salad.
beef broth, beef, dijon mustard, garlic, shallot, +spinach, +brandy, +butter, +heavy cream, +vegetable oil, +tarragon, +white wine
Juicy tenderloin, wine sauce, fresh herbs... I don't think it gets more perfect than this!
beef broth, beef, black pepper, garlic, shallot, +bay leaf, +wine, +fleur de sel, +parsley, +olive oil, +sea salt, +butter
I put 195 minutes prep time on this because it has to marinade 2 to 3 hours or overnight . prep time is 15 minutes before marinating.Good served with thin,...
garlic, dijon mustard, black pepper, shallot, beef broth, +thyme, +ground beef, +salad greens, +salt, +sugar, +worcestershire sauce, +zucchini
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black pepper, dijon mustard, shallot, garlic, beef broth, +rib roast, +nonstick cooking spray, +salt, +rosemary, +thyme, +red wine, +butter
beef, black pepper, shallot, garlic, beef broth, +potato, +flour, +salt, +butter, +thyme, +mushroom, +red wine
beef, shallot, cognac, beef broth, black pepper, +kosher salt, +sauce, +butter, +rosemary, +cracked black pepper, +port wine, +olive oil
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Cooking Light. April 2008. Serve with lemon broccoli and mashed potatoes.
beef, black pepper, shallot, beef broth, dijon mustard, +butter, +white wine, +white wine vinegar, +mustard powder, +heavy cream, +sherry, +brandy, +salt
beef, dijon mustard, black pepper, garlic, beef broth, +onions, +mushroom, +parsley, +salt, +dill weed, +flour, +sour cream, +egg noodles
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