This is a really easy soup to make. It is best if you have leftover ham from the holidays! You will likely have many of the ingredients on hand too!...
black pepper, carrot, celery, onions, water, +cube chicken bouillon, +garlic powder, +great northern beans, +ham
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"This was a Sunday favorite when I was growing up. Sometimes my mother dipped the chicken in seasoned flour after boiling and fried it."
"This soup is a great way to warm you up on a winter day!"
"Best use I have ever found for left over ham! Be sure to save the pan drippings and chill them so you can remove the fat leaving behind the good tasting...
"'These are the best beans and ham you'll ever taste--bar none!' confirms Tom Greaves from Carrollton, Illinois. 'Friends rave about this hearty soup that...
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