Tender steak fillet with cream, brandy, mustard sauce.
beef broth, dijon mustard, beef, garlic, black pepper, shallot, +brandy, +butter, +mushroom, +chives, +cream, +thyme, +lemon juice, +parsley, +worcestershire sauce
I obtained this recipe from an estate sale when I purchased the family collection from the Rush Estate in Irving, Texas in 1992. Prep:20m
dijon mustard, beef broth, beef, black pepper, garlic, shallot, +olive oil, +heavy cream, +red wine, +soy sauce, +butter
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beef broth, beef, garlic, shallot, dijon mustard, black pepper, +heavy cream, +red wine, +olive oil, +butter, +soy sauce
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beef, shallot, dijon mustard, garlic, black pepper, beef broth, +balsamic vinegar, +soy sauce, +honey, +salt, +nonstick cooking spray, +olive oil, +onions, +mushroom, +thyme, +wine
black pepper, shallot, beef broth, garlic, dijon mustard, beef, +jelly, +caster sugar, +white wine, +water, +chervil, +raisins, +scotch, +vegetable oil, +celery, +carrot, +red wine, +port wine, +chicken broth, +thyme, +chicken, +cream, +eggs, +sausage, +quail, +flour, +bread crumbs, +mushroom, +olive oil, +milk, +cumin, +coriander seed
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These steaks are quick, and good enough to serve company!
"This is the perfect main dish for a special evening. Tenderloin steaks are seasoned with pepper, pan seared and served with a fresh and savory mustard-wine...
beef, dijon mustard, black pepper, shallot, beef broth, +burgundy wine, +butter, +nonstick cooking spray
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Filet Mignon is one of my favorite foods! This is just heavenly!
beef broth, beef, dijon mustard, black pepper, shallot, +flour, +butter, +cognac, +half and half, +mushroom
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