Whole-Wheat Spaghetti with Swiss Chard and Pecorino Cheese
red pepper flakes, kalamata olive, onions, pecorino, swiss chard, pine nuts, white wine, +garlic, +olive oil, +salt, +pasta
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Pasta With Sun-dried Tomatoes And Pine Nuts Recipe
This recipe was given to me by a former co-worker. It is very good and quick--perfect for those busy weeknights! Prep:10m
onions, pecorino, pine nuts, red pepper flakes, white wine, +cheese, +chicken broth, +garlic, +sun dried tomato, +penne, +water, +olive oil, +cheese tortellini, +black pepper, +salt
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Orzo with Chicken and Artichokes
"Orzo with Artichokes, Balsamic vinegar and Chicken -- as easy as A-B-C! Pancetta, spinach, and toasted pine nuts also play tasty parts in this pasta dish!...
onions, pine nuts, red pepper flakes, white wine, +spinach, +balsamic vinegar, +chicken, +garlic, +olive oil, +pancetta
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Flash-blasted Broccoli and Feta Pasta
"The quick, high-temperature cooking method for the broccoli gives it a deep, earthy flavor. The broccoli combines with onions, garlic, feta cheese, white...
onions, pine nuts, red pepper flakes, white wine, +spinach, +feta cheese, +garlic, +lemon juice, +olive oil, +salt, +sun-dried tomato
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Shrimp Saganaki Recipe
Jimmie and I created this last night for our Valentines dinner - served it with some warm rustic semolina bread - would use a different type of tomato...
red pepper flakes, kalamata olive, onions, white wine, +dill weed, +feta cheese, +shrimp, +tomato, +salt, +olive oil, +lemon zest
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Baked Stuffed Capsicums
Baked capsicums with delicious stuffing
kalamata olive, onions, pecorino, pine nuts, +garlic, +cheese, +olive oil, +black pepper, +red pepper, +rice, +salt, +olives, +tomato
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Spicy Stuffed Squid
"Squid stuffed with succulent rice and baked in a spicy tomato sauce. It doesn't get much better than this."
onions, pine nuts, red pepper flakes, white wine, +anchovy paste, +oregano, +garlic, +olive oil, +raisins, +salt, +squid, +water, +rice
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Swiss Chard With Olives And Raisins Recipe
Another piece from the paper...I'm adding recipes I find in the paper that look tasty and what I think you would enjoy :) (and me too!)...originally from...
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Swiss Chard Ravioli with Quick Tomato Sauce
Stuffed pastas such as ravioli are simple to make, but it is important to keep the dough soft enough to be worked easily. Always roll out and fill 1 sheet...
kalamata olive, onions, pine nuts, swiss chard, +tomato sauce, +olive oil, +flour, +garlic, +raisins, +parmesan cheese
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Bucatini All' Amatraciana
From Bert Wolf's Origins, Rome
red pepper flakes, white wine, onions, pecorino, +bucatini pasta, +olive oil, +pancetta, +parmesan cheese, +plum tomato, +salt
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