red pepper flakes, kalamata olive, onions, pecorino, swiss chard, pine nuts, pasta, white wine, +garlic, +olive oil, +salt
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This dish is absolutely excellent! Lovely! If you choose, use bow-tie pasta or some other small pasta. Found on a food blog and can't remember which, am...
white wine, red pepper flakes, kalamata olive, onions, pasta, +tomato, +oregano, +feta cheese, +garlic, +shrimp, +olive oil, +salt
This recipe was given to me by a former co-worker. It is very good and quick--perfect for those busy weeknights! Prep:10m
onions, pecorino, pine nuts, red pepper flakes, white wine, +cheese, +chicken broth, +garlic, +sun dried tomato, +penne, +water, +olive oil, +cheese tortellini, +black pepper, +salt
"Orzo with Artichokes, Balsamic vinegar and Chicken -- as easy as A-B-C! Pancetta, spinach, and toasted pine nuts also play tasty parts in this pasta dish!...
onions, pine nuts, red pepper flakes, white wine, +spinach, +balsamic vinegar, +chicken, +garlic, +olive oil, +pancetta
kalamata olive, lemon, onions, white wine, +black pepper, +chicken, +sea salt, +garlic, +olive oil, +oregano
Terrance from Auckland shared his favourite recipe with us. Orange Roughy is a white, mild, firm textured fish popular from the cold deep waters of New...
red pepper flakes, lemon, onions, white wine, +ginger, +garlic, +lemon juice, +orange roughy, +parsley, +soy sauce, +sesame seeds
Angel hair is one of my favorite!! But go ahead and use what you like. This is easy! Quick and Delish!!!!!! Serve with a light green salad and Italian...
pasta, white wine, red pepper flakes, pine nuts, +butter, +basil, +black pepper, +garlic, +olive oil, +salt, +shrimp
"The quick, high-temperature cooking method for the broccoli gives it a deep, earthy flavor. The broccoli combines with onions, garlic, feta cheese, white...
onions, pine nuts, red pepper flakes, white wine, +spinach, +feta cheese, +garlic, +lemon juice, +olive oil, +salt, +sun-dried tomato
"A spicy Italian Pasta dish where you can vary the amount of red pepper to make this dish as spicy as you like it. Top with Parmesan cheese, if desired....
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