Spicy Stuffed Squid
"Squid stuffed with succulent rice and baked in a spicy tomato sauce. It doesn't get much better than this."
onions, pine nuts, red pepper flakes, white wine, +anchovy paste, +oregano, +garlic, +olive oil, +raisins, +salt, +squid, +water, +rice
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Spaghetti and Swiss Chard with Garlic Chips
Executive food editor Kemp Minifie brought the idea for this restorative pasta from \r\nher own home. Everyone in the test kitchen loved the briny intensity...
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Spaghetti alla Carbonara
pasta, onions, pecorino, white wine, +black pepper, +eggs, +pancetta, +parmigiano-reggiano cheese, +salt
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Swiss Chard With Olives And Raisins Recipe
Another piece from the paper...I'm adding recipes I find in the paper that look tasty and what I think you would enjoy :) (and me too!)...originally from...
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Pasta With Vegetables For 8 Servings
white wine, onions, pasta, red pepper flakes, +water, +garlic, +zucchini, +parmesan cheese, +olive oil
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Swiss Chard Ravioli with Quick Tomato Sauce
Stuffed pastas such as ravioli are simple to make, but it is important to keep the dough soft enough to be worked easily. Always roll out and fill 1 sheet...
kalamata olive, onions, pine nuts, swiss chard, +tomato sauce, +olive oil, +flour, +garlic, +raisins, +parmesan cheese
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Broccoli and Pasta Soup
This recipe has been in my files for a long time. Maybe you will enjoy it.
white wine, onions, pasta, red pepper flakes, +broccoli, +garlic, +olive oil, +parmesan cheese, +salt, +water
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Bucatini All' Amatraciana
From Bert Wolf's Origins, Rome
red pepper flakes, white wine, onions, pecorino, +bucatini pasta, +olive oil, +pancetta, +parmesan cheese, +plum tomato, +salt
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Ingredient Informationpecorinoswiss chardkalamata olivepastapine nutsred pepper flakeswhite wineonions

